Etno Cafe - About Coffee - Freshly Roasted Premium Coffee

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#Etno Cafe Coffee

#Wroasters Coffee

#Cold Brew Coffee

#How to brew?

#FAQ

Etno Cafe Coffee

If you are looking for coffee beans for a semi-automatic espresso machine, pressure coffee maker, moka pot or french press coffee maker, and at the same time desire a large variety of beans from the premium segment, 100% Arabica and most importantly - simply a COFFEE - then you are in the right place.

high quality

always freshly roasted in our own roastery

100% Arabica

And that's about it when it comes to certainties. Then the adventure begins. Of what kind? It depends only on you.

There is something for everyone in Etno Cafe coffees

10 / 10

I like light roast coffees because I want to feel all the richness of aromas and flavors in my cup.

10 / 10

I choose darker roasted coffees because I love Italian espresso, where I can feel the intense flavour of the coffee.

10 / 10

I sometimes get an espresso-based coffee, other times a filtered one, so I choose a type of beans with a homogeneous profile, i.e. single-origin coffee beans.

10 / 10

I always get my milk coffee from an espresso machine, so I choose coffee blends.

10 / 10

I like to feel sweetness in my cup of coffee, so I go for South American coffee beans.

10 / 10

Coffee is a fruit, so I like it when I feel a complex, citrus flavour in my cup, so I pick coffee from Ethiopia.

10 / 10

If I drink coffee, then only with milk, so I pick the beans with nutty aromas so that it would not be boring.

Discover the full range of Etno Cafe coffees

#Single Origin

Yellow Bourbon

acidity

Guatemala Huehuetenango

Wroasters Coffee

For explorers of new flavours

Coffee has been known to people for centuries. Nevertheless, it can still surprise us with its hidden richness of aromas and new flavor notes. We love to discover and sharing them with you. That is why we have created the Wroasters coffee line - a short, limited series that will guide you through the extraordinary peculiarities of coffee. Try fermented beans, the same coffee variety that has been processed differently, or, simply, go for unusual aromas such as jasmine, molasses or candied orange.

For explorers of new brewing methods

Even if you are not familiar with hand-pour coffee brewing methods yet, with Wroasters specialty coffee, you will discover them in no time at all! With the help of these methods, you will extract the richest aromas from Wroasters coffees, and the very brewing process will become a new adventure.

Need a guide?

Check out online training sessions or see #barista course on our YouTube channel.

Wroasters Coffee

Hand-pour brewing methods, V60 or dripper

Coffee for drip coffee maker, Chemex, and AeroPress

Check out our range of accessories for brewing

Light roast speciality coffee beans

The highest quality available on the market

See what it means

Limited series in small batches

Always new coffee beans with different flavors and aromas

Check the current Wroasters offer

Cold Brew Coffee

Cold Brew Coffee proves that we can also play it cool when it comes to coffee. We do not use a single drop of hot water to make it, which does not mean a lack of excitement! We fell in deep for fermentation tanks, which is why we have built the first coffee brewery in Poland, where we create our unique Cold Brew Coffee - macerated coffee.

When you should have a Cold Brew?

on the road and on a trip - it is convenient to take

at work – it boosts the creative process

after gym and workout – it is low on calories and provides a powerful boost of energy

for beauty – it is a huge dose of antioxidants!

for health – it is gentle on the stomach, perfect for sensitive bellies

at the bar – it is ideal for alcoholic drinks with a coffee note

Cold Brew Coffee Flavors

Taste all our Cold Brew varieties. From the classic flavor through to fruity notes and our best-selling vanilla. In addition to the permanent selection, we create limited seasonal blends, such as Christmas dried fruit compote!

Try them all and find your favorite.

Classic

Tonic

Vanilla

Orange

Tropical (soon)

Classic

Tonic

Vanilla

Orange

Tropical (soon)

How To Brew

Remember that good coffee is the one that you like. Our philosophy is also based on this idea. We are not here to educate you and forge only one correct path. We give you a product that comes in many variations, so that everyone can find what suits them and meets their expectations best. You can search for the one, best brewing method or discover something new every day. Experiment, have fun and enjoy the taste in the best possible way - MAKE IT YOUR OWN

Etno Cafe Coffee

You can drink Etno Cafe coffee in many different ways. It is worth playing with it and experimenting.

Recommended brewing methods:

semi-automatic espresso machine

automatic coffee machine

moka pot

french press

drip coffee maker

Wroasters Coffee

Our Specialty coffee is a light roast coffee perfect for all pour over-related methods.

Recommended brewing methods:

drip coffee maker

french press

Chemex

FAQ

How is Etno Cafe coffee different from mass production coffee?

More aromas. Our coffees are characterized by a much lighter roast. We import well-selected, high-quality grains without defects, which we do not hide by roasting dark. This gives Etno Cafe coffee a much richer flavor profile, as well as sweeter notes and a lower bitterness level. A longer roast and an exact roasting date. Our beans spend twice as much time in the furnace compared to mass production coffee. This gives us better control over the quality of the product and the roast level. We also specify the exact date of roasting, because often the whole secret lies in it. The best taste and aroma in coffee can be found up to 4 months after it is roasted. The opportunity to discover what you like best. Remember that good coffee is the one you like. Are you looking for a refreshing citrus refreshment aroma in your coffee, or maybe some warmer notes of chocolate? Do you like a tea-like coffee, or maybe you prefer a classic espresso? How do you usually prepare your coffee? In an espresso machine, french press or maybe a moka pot? With Etno Cafe coffees, you can choose whichever you like. You can choose from coffees with different roast levels, from different regions, between mixed or single-origin, and suitable for many brewing methods - this variety will surely help you find your favourite version of coffee made your way, or try something new, every day.

How to store coffee beans?

How to store coffee beans? First and foremost, do not refrigerate your coffee! Coffee has hygroscopic properties (especially ground coffee), which means that it easily absorbs everything that the external environment has to offer. The inside of the refrigerator, on the other hand, has high humidity and aromas from the food you store there. So, if you do not want to enrich your freshly roasted coffee with the aroma of onions, ham or blue cheese, keep it away from the fridge :) If you know you will brew your coffee beans within a few weeks from opening, the airtight seal and the built-in one-way valve are enough to keep its freshness and aroma. They protect the coffee against the air from outside, letting the carbon dioxide out, without the need to open the package.

What is Wroasters speciality coffee?

Wroasters coffee uses specialty coffee beans that have received at least 80 out of 100 total points from certified testers, the so-called Q graders (and there are only a few in Poland!). Obtaining 90 points is a real challenge and 94 points is almost impossible, so every point counts. For example, in a blind test, even a person who drinks such good coffee for the first time will feel the difference between coffees rated 85 and 87 points. This is the quality that Wroasters coffee beans promise and provide without compromise.

What to expect from the Wroasters specialty coffee?

First of all, a whole range of delicate aromas. We roast Wroasters coffees much lighter than those dedicated to espresso machines and moka pots. Why? It is a bit like thermal treatment of food. The more we heat something, the more chemical reactions will take place, which means that we will lose the more delicate taste qualities of the dish. Remember the washed-out taste of long-cooked vegetables, compared to the fresh, clear taste of those that have been steamed? The same applies to coffee. The better the coffee, the more acids and sugars it has. They are most noticeable in the case of heat treatment at lower temperatures. And, in light roast coffees, acidity is the most important characteristic. Acidity is a positive sensation, desirable as much as high sweetness. One cannot exist without the other.

Is specialty coffee for me?

It takes time to get used to correctly reading the complex, pure taste of coffee, which is more like tea, or unsweetened currant juice. If your repertoire so far has mainly included "classic" coffees with milk or sweetened coffees, your taste buds and your brain will need a few to several dozen portions of specialty coffee to learn to decode it. No worries! The more you drink this type of coffee, the more nuances you will feel. And floral aromas, fruity acidity, notes of wine fermentation, and a wide spectrum of caramel, chocolate and honey sweetness allowed many to persevere on this path. Then the bizarre names of devices such as french press, Drip, Chemex or Aeropress will come out of the shadows and become part of your everyday coffee ritual. Simply put, if you are looking for more excitement in your cup, Wroasters Coffee is for you!

How is macerated coffee made?

What is maceration? This is our cool approach to making coffee. Why is it cool? Because maceration requires a low temperature, a few degrees above zero, to be exact. Under such conditions, all the necessary chemical reactions can take place, undisturbed. And also because this process is all about peace and patience. By using a low temperature and a long coffee brewing process (from a few to several dozen hours), we gain great control over the entire process. In addition, playing it cool rewards us with a very high sweetness, practically imperceptible acidity, zero level of bitterness and delicate flavors not found in any other coffee. Thanks to the maceration process, Cold Brew Coffee contains a huge portion of antioxidants and has a lower pH, which makes it gentler on the stomach.

How much caffeine does Cold Brew contain?

One bottle of Cold Brew Coffee from Etno Cafe contains more caffeine than popular energy drinks, and is definitely healthier. Its power is also hidden in other ingredients. It is full of antioxidants that have been released thanks to a long maceration process. It effectively removes free radicals and delays aging. It will also work well for athletes, both before and after training, because it not only helps speed up metabolic processes, but also regain strength after greater physical exertion.

How to drink Cold Brew macerated coffee?

Cold Brew Coffee is best drunk cold, straight from the fridge. The closer it gets to room temperature, the more delicate and less balanced its flavor becomes. Saute We recommend starting with the classic version and drinking it in its purest form. Thanks to its delicate flavour, devoid of acidity and bitterness, the classic Cold Brew Coffee is also an ideal base for mixing with more intense flavors. With tonic In summer, mix our Cold Brew Coffee with tonic and ice cubes., You will love this combination! The sweetness of coffee perfectly combines with the lemon flavor and the hint of bitterness of this soft drink. With milk Do you prefer more classic combinations? Add a little milk (plant-based milk works great, too!) to Cold Brew Coffee and a few drops of caramel syrup for a coffee liqueur-like flavor. With alcohol Bartenders and drink lovers won't be disappointed, either. It is usually hard to balance the flavour of the alcohol by using espresso as a coffee ingredient to your drink. Macerated Cold Brew Coffee will be the perfect way to smuggle the coffee aftertaste into drinks, without hiding the aroma of alcohol. For starters, we recommend combining Cold Brew Coffee with whiskey!

How is Etno Cafe coffee different from mass production coffee?

How to store coffee beans?

What is Wroasters speciality coffee?

What to expect from the Wroasters specialty coffee?

Is specialty coffee for me?

How is macerated coffee made?

How much caffeine does Cold Brew contain?

How to drink Cold Brew macerated coffee?

Etno Cafe in your home

Coffee just like from the coffee shop? Order freshly roasted beans, add some coffee accessories, coffee machine or get a gift - all with home delivery.

Make sure to drop by!

Where else, if not at home? Come to one of our coffee shops and try a brew made of freshly roasted beans prepared by one of our baristas.

Good coffee is in your interest

Do you seek a coffee partner? We will prepare an individual offer for your business.